Sunday Supper – Potato Curry

1 kg of nice potatoes (peeled and cut into rustic cubes)
2 large onions – roughly chopped
2 cloves of garlic – smashed up and chopped up
1 inch piece of ginger – grated or chopped finely
1 tbsp curry powder
1 cup of water
1 tbs soy sauce
2 tbsp vegetable or olive oil
fresh mint – chopped
200 g frozen peas
salt and pepper

Boil potatoes until almost tender – while they are boiling, in a large frying pan saute the onion the oil until golden – stir often and make sure it doesn’t burn.

When it’s nice and golden and catching a bit on the bottom of the pan – throw in the garlic and ginger and stir for 30 seconds – then add the almost cooked potatoes – toss or stir to combine all ingredients in the pan.

Next, mix the curry powder, soy sauce and water to form a paste and pour into pan over potatoes – mix and fry well. Add the peas. Keep simmering and tossing until liquid has reduced – it’s meant to be a dry-ish curry.

Season well with salt and pepper – garnish with mint and serve! With rice or naan or whatever you like!

More Sunday Supper with Kirsty… and drop a comment if YOU did Sunday Supper too!

xx Mikes