:: Project Yellow Box :: Recipe Eighteen ::Superb Sour Cream Cheesecake

Light and Lovely Cool Desserts

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Superb Sour Cream Cheesecake

Um. Yum. I made this on Tuesday. It sat in the fridge overnight to firm up and we ate a lot of it yesterday. I did not fancy it up, because I like a nice piece of PLAIN cheesecake, especially if it is baked.  Yum.  Sometimes I like some sour cherries with it too… but not everyone is in to sour cherries, and I wanted to share this around so it did not explode my hips.

If I put sour cherries on it I would need to eat five pieces.  Luckily I only had one. But maybe I will have more… it is that yummy, and I really don’t care to deny myself good things.  (It is just that FIVE pieces is probably a bit too much cheesy goodness for anyone, right?!)

You really should make this. It is light and fluffy.  It is super good.  I had to add more butter than stated to get the biscuit base to work well… and I did not have enough crumbs to go right up the sides, as in the picture bottom right.  But that was fine… I like less biscuit and more filling anyway.  My oven is a bit weird, so I cooked it for twice as long as stated before it lost it’s wobble and seemed ready to come out and set fully.

Do you want to make this?  Do you?  You should.  It is delicious!  I taxied some up the street to my studio buddies at Chez Lady… and Victoria thought it was pretty nice too. (Bec had not eaten hers when I left.  You will have to ask her if she liked it..!)

xx Pip