Cooking with Daisy

I bought this lovely book about a year or so ago – I think I wrote about it then, but I’m writing about it now because we’re in the midst of the school holidays. And it’s winter. And there are hungry cold children about the place!

It’s a gorgeous book full of hearty simple recipes which the whole family will love! And kids will love it too – the pages are full of beautiful happy photos and colour and life! If you’re at a loss today – get yourself a copy of this book and spend the week cooking up delicious treats with your kids!

Max and Ari are really partial to this yummy breakfast treat…

Eggy Breakfast Baskets

4 slices of brown or white bread (2 for each child)
4 eggs
butter
2 tbsp milk
salt and pepper
1/2 cup of grated cheese

Preheat the oven to 200c or 400f.
Cut the crusts off the bread and spread both sides with butter.
Press each slice into a muffin tray to form a basket.
Bake for 10 minutes until a bit golden and quite crisp.

Whilst they are baking.
Whisk eggs, milk and some salt and pepper
Melt a little butter in a pan and add the egg mix.
Scramble until almost cooked through.

Tumble the scrambled egg into the bready basket. Top with grated cheese. Return to the oven until the cheese has melted. Keep watching them to be sure the bread doesn’t burn.

Serve with a smile!

xx mikes