Tonight, we are having this lentil soup… and chicken pie and homebaked ciabatta. It’s something to do with me being a bit stressed (stress = cooking) and it being the first day of Winter…
-
-
Apricot, Apple and Peary Tart based on a recipe from Tessa Kiros’ “Apples for Jam” You’ll need a 24cm springform pan. The oven will be at 200 degrees c Pastry 200g plain flour 100g…