Tamara cooks this all the time, she says – but she never prints out the recipe and I took the link off my side bar and now it’s just a bit tricky for her…
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Quick Chicks Coq au Vin a la Pip and Rinserves 6 12 chicken thigh fillets4 rashers of streaky bacon – chopped roughly6 peeled golden shallots – sliced roughly1 clove crushed garlic200g swiss browns or…