all images by rachel bajada : Please click over and see HEAPS more deliciousness and amazing recipes
Well.Last night we bought some fresh ravioli and cooked it up with lots of love for dinner. It was HORRIBLE! Thick pasta, tasteless filling… no seasoning… just AWFUL! I still feel a bit sick from it, to tell you the truth, and I have a strong stomach. Darn you ravioli.
Anyhoo, it is in my nature to resolve all things, so tonight I am going to MAKE ravioli from scratch. Peta Pledger, my friend, told me about Maltese ravioli yesterday… and I googled about and found this recipe and these images. WOW. YUM. AND what a really ace blog, I must say!Peta puts peas in her sauce… which sounds so so good.
I think you should visit Rachel’s blog, because she lives in Paris and she is very cute and she takes WONDERFUL photos. So do that. Yep.
Xx Pip