A little while ago I was lucky enough to get an email from the Mollie Makes bunch. They were putting together a special publication about creative bloggers and wanted me to be in it (alongside a few HUGE bloggers!) Cool, huh?
It’s packed full of blogging tips from bloggers like A Beautiful Mess, The House that Lars Built… um… Meet Me at Mike’s 🙂 I think I can’t wait for my copy to arrive. I’ve looked at the preview copy online and I’m just going to download it and read it with a nice cup of tea and some raspberry jam on toast.
Which reminds me. I’m obsessed with raspberry jam on toast. We used to eat it all the time as kids (with homemade raspberry jam!) down at the holiday shack, balanced on the arm of a big chair, in front of the fire, comics scattered about. Ah. Sob!
When my friends Kate and Zoey mentioned raspberry jam on toast to me in a Facebook group a couple of weeks ago I got all urgey. The mere mention is all it took. I’ve been on a raspberry jam bender ever since!! On this bread (the white hi top loaf) is best. It goes all chewy and delicious when toasted. Yum.
But I digress.
Mollie Makes Blogging is out now in the App store, online or possibly in your local newsagent (if not it will be on the way, or you could order it!)
Hope you are having an ace Saturday!
See you soon!
x Pip
