I met Charlotte Ree at the Perth International Writers’ Festival a couple of years ago and developed a bit of a crush, to be honest. I mean, who wouldn’t?…
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One of the good things about going through difficult times is that it teaches you what matters most. For me, it’s making stuff, quiet time – and time with family and close friends. And…
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Sometimes there is nothing better than putting the radio on the 80s only station and making delicious things..!…
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I love op shop cookbooks. They’ve been around the block a few times AND they don’t subscribe to current foodie fashions. Phew to that.…
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I’ve been eating this for breakfast a lot and and it’s delicious and maybe you want to eat it too?! It’s meant to be fluffy and rustic and full of delicious spicy flavour. And guess…
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I just made this for a very late-lunch. I used to make it for the kiddos all the gosh-darned time when we lived in Fitzroy, but haven’t made it for an age. Today was the…
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Yesterday a friend was talking about beachy holiday food, and I was writing about the kinds of things that felt beachy and holiday-ish and foodie to me (and other people were doing that too!)…