If you read the post about everyone’s favourite cookbooks, then you’ll know that I said I was going to cook the jam shortbread suggested by Heather over there – – and I DID cook the Jam Shortbread a la Tessa Kiros. There it is. Up there. Why don’t you have a crack at cooking it too? It’s easy and yum.
Cam says ‘It’s very buttery, a little bit cakey, definitely jammy, good’.
Thank you Tessa.
Thank you Heather.
Thank you Cam.
xx Pip