Yes. Sardines people. I like sardines in tomato sauce. But I don’t like fish. That’s me. I’m just full of contradictions. But so are all the best people, so who gives a sardine about that? I like sardines on rye toast (with the tomato sauce from their tin) and some chilli on the top to elevate their oily fishiness to a spicier level.
I’ve always liked sardines. But not plain. Tomatoey and spicy and red is the way to go for me.
These ones are from the flickr pages of Bnice2mice :: click the image to see more of their very excellent, even and skilled amigurumi.
If you’re a Melbourne Brown Owl, don’t forget to RSVP for Monday’s Cider, Cheese and Craft night. It’s on the member’s blog.
xx Pip