I made this today. I really love cooking. I don’t think people know how MUCH I love to cook. I love it as MUCH as I love to make crafty things. I really am born to make things in all kinds of ways!
This is a Quiche Lorraine. The pastry was biscuity and delicious. Not luggish and thick. You could make this without the bacon and it would still be awesome.
Shall I post the recipe? Do you think that would be good?