Eat

Guys! A dinner for every night of the week!

May 3, 2016

jane grovers gnocchicurious nut Malaysian Fried Rice Noodlesoven baked mushroom risottoautumn veggie soup from one green planetcold soba noodle salad from food networkthe woks of life banh mi

 

Gosh. I’m such a helpful lass, aren’t I?

If you are as hungry as I am now that the weather is cooling down, you might need some new things to whip up in the kitchen. It’s okay because I am always thinking of you (and me) and I’ve spent the afternoon looking for good stuff for us to try in the coming cosy days.

Tip One: Make twice as much so you have the very best lunch the next day!
Alternative tip: Eat half as much so you have the very best lunch the next day!
NB: I prefer Tip One

Here are some things that I think would be super delicious. Click the links to get the recipes and thank the clever cooks who are helping us eat all of the good things…

From top to bottom:

1. The Woks Of Life’s Spicy Sichuan Wontons
2. Jane Grover’s Potato and Sage Gnocchi with Tomato and Pancetta
3. Curious Nut’s Malaysian Fried Rice Noodles
4. Oven Baked Mushroom Risotto from Taste
5. Autumn Veggie Soup with Parsley Pesto from One Green Planet
6. Cold Soba Noodles with Avocado and Pickled Cucumber from The Food Network
7. The Woks of Life’s Spicy Meatball Banh Mi

Hope you are having something delicious tonight. We are having mushroom risotto. And I just ate 7 crackers with cheese on them. You really can’t beat a cheese cracker on a chilly night. Unless you have some dumplings…

Love to you!

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2 Comments

  • Reply nacnid, Enuj May 5, 2016 at 9:01 PM

    Everything looks so yummy. I would indeed set and eat at your table.

  • Reply Reannon May 3, 2016 at 8:55 PM

    Have I told you lately how much I love you Pip?! Every single one of these dishes is right up my alley, especially number 1( I wish I hadn’t just eaten dinner because I really want to eat that now!). I’m going to save all of them for a meal plan in the coming weeks. Thanks you helpful Harriet!! X

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