by Pip Lincolne
Does YOUR family make anything like the Tasmanian favourite, Savoury Toast? I’m not talking about Welsh rarebit (which is pre-cooked and contains beer) or Cheesy Toast (Stephanie Alexander’s famous and much-loved recipe from her Richmond Hill Café and Larder.) I’m talking about good old fashioned …
Happy New Year, pals. Wishing you plentiful happy moments and lots of warm chatter with your favourite people. It’s been a bit nuts here in New Norfolk, to be honest. So much happening and so much to do on a very, very tight budget. The …
So we moved to Tasmania a few short weeks ago and it’s been … a lot. EVERYTHING has happened and nothing has happened too. Within a couple of days of us arriving, my brilliant Nan’s health went downhill fast and she died within the week …
Hello there pals, Just checking in to wish you a peaceful and safe holiday season (whether you celebrate or not) and … to let you know that my new book is on the way! Gasp! It’s called Days Like These and it’s a book for …
Hello! Good news! Just in time for Christmas I’m offering four private mentoring sessions for interested people. Here are the details: Sessions are via video link (Zoom or Skype) or phone. Sessions are one hour with ongoing email support/chatter after that. You can ask me …
Surprise! Sort of! We moved to Tasmania a few days ago after months and months of planning and sorting and throwing things away and packing things up. We drove onto the boat in Port Melbourne and drove off in Devonport 12 or so hours later, …
So … We’re leaving Melbourne! Ari and Max and I are moving interstate on Thursday. I KNOW!!! It’s amazing and scary and great and weird. With this big move in mind, Max made a list of best-of, food wise for his housemate and I thought …