Hello! This afternoon I though I’d share a dinner recipe which takes a bunch of simple ingredients and transforms them into something nourishing. This is my favourite soup at the moment. It’s hearty but…
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My book is out! You can buy it in all good bookshops in Australia (or via Amazon and similar after June if you live in another country. It’s called When Life Is Not Peachy.…
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Eat Inspiration Rad People Things We Used To MakeThings We Used To Make with Natalie Paull of Beatrix Bakes
Welcome to a new series on this here blog! It’s called Things We Used to Make. Semi-regularly I am going to send the same bunch of questions to someone I admire and they are…
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There are lots of bread-in-a-pot recipes floating around the internet, the best of which is The New York Times No-Knead Bread. This recipe, however, is also good. It doesn’t take quite so long to…
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Remember that rice salad recipe I was talking about yesterday? Well here it is! In case you are in the mood for rice salad. This is based on a recipe my mother-in-law Duré used…
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Not all good food has to be green and crunchy*, now does it? Sometimes there is nothing better than something comforting and carbohydrate-laden instead. These jaffles are just that. You can make up the mixture…
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This is one of my favourite comfort recipes. It’s quick to make and makes four generous serves which at my house means there’s plenty of leftovers for breakfast or lunch or dinner the next…