Can you say Brioche Buns? Is it an oxymoron? Someone will tell me if so. It’s THE INTERNET, after all. Perhaps it is an oxymoron, but what I am trying to…
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Eat
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My friends Molly and Michelle have their very own chocolate bars!!! Look at those words. Can you even believe it?! I found out about this marvellous turn of events at…
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If you want to send me noods, this is the kind of thing I’m into. Just in case you need to know that. I love cold noodles of many kinds. These…
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Gosh. I’m such a helpful lass, aren’t I? If you are as hungry as I am now that the weather is cooling down, you might need some new things to…
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My mother-in-law Dure used to bring bags of Madeleines home from her restaurant when Rin was a baby. They’d have been cooked the day before – so could not be served to…
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These pancakes are a quick and easy gluten-free alternative to (my favourite) roti, when it comes to curry dipping or wrapping. They are best on the day they are made,…
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Sometimes I make coconut ice for famous people. Once, it was for Chris Isaak. Another time it was for Melissa McCarthy and Ben Falcone. You can hear more about that on…
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I’ve had a really busy few days. On Friday I helped Spotlight launch National Craft Month (with a bunch of really lovely creative people.) It was a snack/demo/make fest in…
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I am a bit obsessed with this soup at the moment. It has the ability to not only satisfy my hunger, it also makes me feel really good and warm…
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One of the things I love about FOOD is how good it can make you feel. Thinking about food, planning snacks, shopping for ingredients, preparing meals, eating it all up.…
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Christmas Day food is my favourite, but I really like eating it on Boxing Day, rather than Christmas Day, if that makes sense. While I like the pomp and ceremony…
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Elvis was renowned for his fried peanut butter sandwiches. That, most of us know. But in The Life And Cuisine Of Elvis Presley, there is another sandwich that EP favoured and…
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One of the things I love about Bali is the FOOD! So many delicious flavours and colours. Simple ingredients treated carefully with moreish results. Every time I’ve been to Bali I…
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One of the first things I wanted to do when I got home from our holiday/horrorday was to make a cake. There is something comforting about baking, isn’t there? The…
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Yesterday we were picked up at 7am from our villa for a day of market-visiting, rice paddy walking, vegetable picking and cooking lessons. Man. I am so glad we booked this…
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This recipe is awesome. We have been making these 3 times a week! Because everyone at my place loves them. The good thing about this recipe is that you’ll have most ingredients…
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It’s been QUITE a while since I posted for 52Hellos – mostly because I packed the box of letters up and could not find it when I unpacked. A bit…
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I am so excited to have a huge kitchen, two lemon trees and a lovely oven at my new house. So excited, in fact, that I have been baking a favourite thing.…
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Here are some things I loved this week. I hope you love them too. Or at least some of them. One even? Have a look and see… The Don’t Be A…
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Yesterday I posted a photo of my lunch on Instagram. Not earth shattering, I’ll admit. Millions of people do it every day. I’m not so special. Nope. What is kind of…
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This is so yum. Like really. If you are after something new to dip into your Winter soup, you might like to try this Potato and Red Pepper Spread! I feel…
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image by Sarah of The Sugar Hit – recipe here I read this piece over on Femsplain this morning and it really made a lot of sense to me. (I…
