Eat

There are lots of bread-in-a-pot recipes floating around the internet, the best of which is The New York Times No-Knead Bread. This recipe, however, is also good. It doesn’t take quite so long to make, and the spelt flour adds some nutty substance. This loaf …

Remember that rice salad recipe I was talking about yesterday? Well here it is! In case you are in the mood for rice salad. This is based on a recipe my mother-in-law Duré used to make, with some additional tweaks added over the years, to suit …

Not all good food has to be green and crunchy*, now does it? Sometimes there is nothing better than something comforting and carbohydrate-laden instead. These jaffles are just that. You can make up the mixture and treat yourself to a jaffle every day or two, or …

This is one of my favourite comfort recipes. It’s quick to make and makes four generous serves which at my house means there’s plenty of leftovers for breakfast or lunch or dinner the next day! You can make this in a wok or a large …