One of the first things I wanted to do when I got home from our holiday/horrorday was to make a cake. There is something comforting about baking, isn’t there? The…
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Yesterday we were picked up at 7am from our villa for a day of market-visiting, rice paddy walking, vegetable picking and cooking lessons. Man. I am so glad we booked this…
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This recipe is awesome. We have been making these 3 times a week! Because everyone at my place loves them. The good thing about this recipe is that you’ll have most ingredients…
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It’s been QUITE a while since I posted for 52Hellos – mostly because I packed the box of letters up and could not find it when I unpacked. A bit…
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I am so excited to have a huge kitchen, two lemon trees and a lovely oven at my new house. So excited, in fact, that I have been baking a favourite thing.…
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Here are some things I loved this week. I hope you love them too. Or at least some of them. One even? Have a look and see… The Don’t Be A…
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Yesterday I posted a photo of my lunch on Instagram. Not earth shattering, I’ll admit. Millions of people do it every day. I’m not so special. Nope. What is kind of…
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This is so yum. Like really. If you are after something new to dip into your Winter soup, you might like to try this Potato and Red Pepper Spread! I feel…
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image by Sarah of The Sugar Hit – recipe here I read this piece over on Femsplain this morning and it really made a lot of sense to me. (I…
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I was reading this article on Monday. It was all about comfort food. As I sat in the comfort of my lounge room, sipping a large cup of (comforting) tea…
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Creativity Eat handmade Listen/Watch/Read Pip-Life:: 10 Things I Realised About Creativity When I Went On The Radio (& A Recipe for Corn Chowder)
Yesterday, Rachel Power (author/editor of Motherhood & Creativity), Clare Bowditch and myself were on the radio to talk about juggling parenting and creativity, with a bit of a focus on Rachel’s…
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I love Mee Goreng. Granted it’s not a simple dish, but it is super delicious and all those elements ensure it’s packed with flavour and a total crowd pleaser. If…
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Hello! Hi! Hope you are well! I am running a little bit late with #52hellos this week, so sorry for that. I’ve been keeping myself a bit too busy and doing a…
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Some people know how to make really beautiful books and Daniella Germain is one of those kinds of people. You might remember that she wrote a book called My Abuela’s…
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On Saturday Cam (boyfriend aka King Of The Kitchen) went surfing for most of the day, so I got to have some kitchen time without anyone else buzzing around me.…
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Jeepers it’s been rainy in Melbourne. We had planned to go camping this weekend, but the rain was stretching from Victoria through to NSW and sitting in a drippy tent, trying…
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Have you ever made these cookies? They are really yum. This is a recipe I have been using for 20 zillion years. It’s the one that I had published in the…
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Blue bowl from Kevala in Ubud, Bali : Napkin from the Salvation Army : Wooden plate from a garage sale : spoon from wherever you get spoons… Here is what I made…
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My kids really like sausage rolls. Well. One does in particular. He wolfs them down crazily fast. Sometimes his friends wolf them too. Because of this wolfing, I have been making them…
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Sometimes when I’m feeling tired, I like to make this soup. It’s an improvised version of a soup we used to have when I was a kid. It’s not my mum’s…
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I made overnight oats last week and a lot of people knew ALL ABOUT nice ways to make them and a lot of people did not know what overnight oats…
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Aw hai! Look! Cam took this photo of me today. I had a bit of a weird morning, so we headed to Port Melbourne beach via Noisette (a really great bakery!)…
