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How to make Bibimbap
Eat Pip-Life

What I Cooked On The Weekend: Bibimbap

One of the good things about going through difficult times is that it teaches you what matters most. For me, it’s making stuff, quiet time – and time with family and close friends. And pets. Them too. And also…

Smashed and Spicy Omelette
Eat Pip-Life

Eat: How To Make A Smashed & Spicy Omelette

I’ve been eating this for breakfast a lot and and it’s delicious and maybe you want to eat it too?! It’s meant to be fluffy and rustic and full of delicious spicy flavour. And guess what? It is all those…

Eat How Good Is Pip-Life

How Good Is? Episode 1 : Korean BBQ

  In today’s very first episode of How Good Is? I am quite keen to talk about Korean BBQ. How Good Is… Korean BBQ?! We went out for Korean BBQ on Tuesday night for Ari’s birthday (he turned seventeen!) and…


Crêpes Not Creeps! (How I Make Crêpes)

Crêpes are the kind of “sometimes food” that really are better off as an all times food. For one, if you are doing them right, they are super thin. So thin as almost to be non-existent. And two, because…

Alice In Paris web series
Eat Listen/Watch/Read

Watching: Alice In Paris

I am in love with this cute, whimsical foodie series. Alice In Paris is part Amelie, part Food Lover’s Guide and totally adorable. If you, like me, wish you were in Paris right now. If you think about pastries…

Creativity Eat

Kikko’s Amazing Cookies Are Amazing!

  While I was squirrelling around on the internet, I found Kikko’s amazing Instagram account and work. It never fails to make my heart pang when people are so good at making cute and beautiful things. I thought you…

Eat Pip-Life

How to make Chocolate Chip Brioche Buns

Can you say Brioche Buns? Is it an oxymoron? Someone will tell me if so. It’s THE INTERNET, after all. Perhaps it is an oxymoron, but what I am trying to tell you is that this is a brioche…


Send Noods: Cold Sesame and Peanut Noodles

If you want to send me noods, this is the kind of thing I’m into. Just in case you need to know that. I love cold noodles of many kinds. These are the kind I made today. I am…


Guys! A dinner for every night of the week!

  Gosh. I’m such a helpful lass, aren’t I? If you are as hungry as I am now that the weather is cooling down, you might need some new things to whip up in the kitchen. It’s okay because…

Eat Pip-Life

How To Make Gluten-Free Raspberry Madeleines

My mother-in-law Dure used to bring bags of Madeleines home from her restaurant when Rin was a baby. They’d have been cooked the day before – so could not be served to diners – but were still super delicious and…

Eat Pip-Life

Easy Peasy Chickpea Pancakes

  These pancakes are a quick and easy gluten-free alternative to (my favourite) roti, when it comes to curry dipping or wrapping. They are best on the day they are made, but that’s okay because they are super easy…