Does YOUR family make anything like the Tasmanian favourite, Savoury Toast? I’m not talking about Welsh rarebit (which is pre-cooked and contains beer) or Cheesy Toast (Stephanie Alexander’s famous and much-loved recipe from her…
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Happy New Year, pals. Wishing you plentiful happy moments and lots of warm chatter with your favourite people. It’s been a bit nuts here in New Norfolk, to be honest. So much happening and…
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So … We’re leaving Melbourne! Ari and Max and I are moving interstate on Thursday. I KNOW!!! It’s amazing and scary and great and weird. With this big move in mind, Max made a…
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How nostalgic foods are soothing Melbourne’s pandemic pain As Melbourne’s second lockdown kicked in, I found myself standing at my kitchen bench, considering the newly imposed curfew, battling competing waves of sadness and numbness.…
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Mostly I have been spending time sitting at the kitchen table these days. It’s bright and I love working and making stuff in the heart of the house. I have an Echo Show that…