What better thing to do on a sunny afternoon than stay inside with my computer and write a list?…
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Eat
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I have been making this dish a lot, and thought you might like to make it too. It’s easy as pie, peaches!…
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Do you need a wee pick me up? Or a short escape from concentrating on some pretty serious news issues of late? It’s ME to the rescue! Here are a few short things you…
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Cooking for yourself and your favourite people (and gosh, even for your non-favourite people because why not make things better?!) is one of life’s great joys.…
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I just saw these on Instagram and thought I should share them here. I think they might be the prettiest cakes in the entire universe. What do you think? (You should…
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Spices are tricky aren’t they? The storage of them, I mean.…
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This morning I went for a walk by the Yarra, in my relentless quest to see a platypus or two. I did not see a platypus, but a man told me…
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Okay. I have TWO quite similar potato curries that I make. One is in my book – Craft For The Soul – and it’s the OG Potato Curry I am family-famous…
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When I was a kid, there were quite a few things we used to have for breakfast. They’re not really the kinds of things I eat anymore because my tastes are…
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I met Charlotte Ree at the Perth International Writers’ Festival a couple of years ago and developed a bit of a crush, to be honest. I mean, who wouldn’t?…
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One of the good things about going through difficult times is that it teaches you what matters most. For me, it’s making stuff, quiet time – and time with family and…
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Sometimes there is nothing better than putting the radio on the 80s only station and making delicious things..!…
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I love op shop cookbooks. They’ve been around the block a few times AND they don’t subscribe to current foodie fashions. Phew to that.…
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I’ve been eating this for breakfast a lot and and it’s delicious and maybe you want to eat it too?! It’s meant to be fluffy and rustic and full of delicious spicy…
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I just made this for a very late-lunch. I used to make it for the kiddos all the gosh-darned time when we lived in Fitzroy, but haven’t made it for an age.…
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Yesterday a friend was talking about beachy holiday food, and I was writing about the kinds of things that felt beachy and holiday-ish and foodie to me (and other people were doing that too!)…
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How was your weekend?…
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In today’s very first episode of How Good Is? I am quite keen to talk about Korean BBQ. How Good Is… Korean BBQ?! We went out for Korean BBQ on Tuesday…
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Crêpes are the kind of “sometimes food” that really are better off as an all times food. For one, if you are doing them right, they are super thin. So thin…
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(Apart from ACTUAL Christmas) Sometimes I think watching the right kind of TV cooking specials is almost as good as having your own amazing Christmas. I mean, take Nigella’s for instance.…
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I am in love with this cute, whimsical foodie series. Alice In Paris is part Amelie, part Food Lover’s Guide and totally adorable. If you, like me, wish you were in…
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Enamel mugs. Who can resist them? Personally, I can’t. Especially if they are personalised. Even if they are not personalised. I love ’em all. (Unless they have spiders or something like that…
