I’ve been doing a shirt-load of cooking since I moved back to Tassie. My standard dishes are different here, partly because I have two grown-up kiddos living with me and partly because the food…
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Dear gosh. Thank you, dear reader, for not forgetting all about me. Life has been so busy with the move and various peaky days and then Easter and then my new book coming out.…
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Gosh. There has been a lot going on here, so things have been a titch quiet on le blog. I THINK I am starting to settle in more, though. Hopefully this means that I…
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Does YOUR family make anything like the Tasmanian favourite, Savoury Toast? I’m not talking about Welsh rarebit (which is pre-cooked and contains beer) or Cheesy Toast (Stephanie Alexander’s famous and much-loved recipe from her…
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Happy New Year, pals. Wishing you plentiful happy moments and lots of warm chatter with your favourite people. It’s been a bit nuts here in New Norfolk, to be honest. So much happening and…