I just made this for a very late-lunch. I used to make it for the kiddos all the gosh-darned time when we lived in Fitzroy, but haven’t made it for an age.…
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Eat
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Yesterday a friend was talking about beachy holiday food, and I was writing about the kinds of things that felt beachy and holiday-ish and foodie to me (and other people were doing that too!)…
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How was your weekend?…
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In today’s very first episode of How Good Is? I am quite keen to talk about Korean BBQ. How Good Is… Korean BBQ?! We went out for Korean BBQ on Tuesday…
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Crêpes are the kind of “sometimes food” that really are better off as an all times food. For one, if you are doing them right, they are super thin. So thin…
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(Apart from ACTUAL Christmas) Sometimes I think watching the right kind of TV cooking specials is almost as good as having your own amazing Christmas. I mean, take Nigella’s for instance.…
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I am in love with this cute, whimsical foodie series. Alice In Paris is part Amelie, part Food Lover’s Guide and totally adorable. If you, like me, wish you were in…
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Enamel mugs. Who can resist them? Personally, I can’t. Especially if they are personalised. Even if they are not personalised. I love ’em all. (Unless they have spiders or something like that…
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Do you know about The Little Library Cafe? It’s a really ace blog by Kate, featuring gazillions of recipes from literature and little stories to go with them. I have been…
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While I was squirrelling around on the internet, I found Kikko’s amazing Instagram account and work. It never fails to make my heart pang when people are so good at…
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Can you say Brioche Buns? Is it an oxymoron? Someone will tell me if so. It’s THE INTERNET, after all. Perhaps it is an oxymoron, but what I am trying to…
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My friends Molly and Michelle have their very own chocolate bars!!! Look at those words. Can you even believe it?! I found out about this marvellous turn of events at…
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If you want to send me noods, this is the kind of thing I’m into. Just in case you need to know that. I love cold noodles of many kinds. These…
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Gosh. I’m such a helpful lass, aren’t I? If you are as hungry as I am now that the weather is cooling down, you might need some new things to…
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My mother-in-law Dure used to bring bags of Madeleines home from her restaurant when Rin was a baby. They’d have been cooked the day before – so could not be served to…
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These pancakes are a quick and easy gluten-free alternative to (my favourite) roti, when it comes to curry dipping or wrapping. They are best on the day they are made,…
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Sometimes I make coconut ice for famous people. Once, it was for Chris Isaak. Another time it was for Melissa McCarthy and Ben Falcone. You can hear more about that on…
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I’ve had a really busy few days. On Friday I helped Spotlight launch National Craft Month (with a bunch of really lovely creative people.) It was a snack/demo/make fest in…
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I am a bit obsessed with this soup at the moment. It has the ability to not only satisfy my hunger, it also makes me feel really good and warm…
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One of the things I love about FOOD is how good it can make you feel. Thinking about food, planning snacks, shopping for ingredients, preparing meals, eating it all up.…
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Christmas Day food is my favourite, but I really like eating it on Boxing Day, rather than Christmas Day, if that makes sense. While I like the pomp and ceremony…
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Elvis was renowned for his fried peanut butter sandwiches. That, most of us know. But in The Life And Cuisine Of Elvis Presley, there is another sandwich that EP favoured and…
