by Pip Lincolne
So … We’re leaving Melbourne! Ari and Max and I are moving interstate on Thursday. I KNOW!!! It’s amazing and scary and great and weird. With this big move in mind, Max made a list of best-of, food wise for his housemate and I thought …
How nostalgic foods are soothing Melbourne’s pandemic pain As Melbourne’s second lockdown kicked in, I found myself standing at my kitchen bench, considering the newly imposed curfew, battling competing waves of sadness and numbness. There was only one sensible response to this worrying development, it …
Mostly I have been spending time sitting at the kitchen table these days. It’s bright and I love working and making stuff in the heart of the house. I have an Echo Show that I boss about demanding to hear the radio or music via …
When I was a kid one of the most comforting things we’d have for a rainy day lunch or after school snack was soup. By soup, I mean canned soup. We’d cleverly combine a tin of tomato soup with a tin of another soup – …
Hello! This afternoon I though I’d share a dinner recipe which takes a bunch of simple ingredients and transforms them into something nourishing. This is my favourite soup at the moment. It’s hearty but simple with the potatoes and beans adding a bit of starchy …
My book is out! You can buy it in all good bookshops in Australia (or via Amazon and similar after June if you live in another country. It’s called When Life Is Not Peachy. I hope it’s helpful to people who are having hard times. …
Welcome to a new series on this here blog! It’s called Things We Used to Make. Semi-regularly I am going to send the same bunch of questions to someone I admire and they are going to answer them and tell us a wee bit more …