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Not Too Fancy Minestrone With Potato & Red Pepper Smothered Toast

June 5, 2015
soup and toast one

This is so yum. Like really. If you are after something new to dip into your Winter soup, you might like to try this Potato and Red Pepper Spread! I feel like it’s influenced by something I might have once eaten at Stephanie’s Restaurant in the late 80s. I can’t really remember, but I have an inkling that that’s where the idea for this came from. Perhaps something similar was served with Bouillabaisse and we might have been given some…

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Craft For The Soul Eat Pip-Life

Have Your Pie And Eat It Too

May 12, 2015
Salted-Caramel-Bourbon-Apple-Pie-4-2

image by Sarah of The Sugar Hit – recipe here   I read this piece over on Femsplain this morning and it really made a lot of sense to me. (I found it via Amy Poehler’s Smart Girls on Twitter. The piece was written by the excellent¬†Anna Phillips.) The first reason it made sense is because I too have dropped a cherry pie in the cafeteria. And by dropped I mean that someone came up behind me and punched me…

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Eat Hello Pip-Life

:: Comfort Food. Ten Percent Delicious.

April 7, 2015
comfort food

  I was reading this article on Monday. It was all about comfort food. As I sat in the comfort of my lounge room, sipping a large cup of (comforting) tea and absently smoothing the discarded foil wrap of my (comforting) Easter egg, I got to thinking about what comfort food means to me. The article said that comfort food was more about attachments or connections than calories, that we are comforted by the links various foods have to people…

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