Everything is poxily expensive but we can still eat delicious things, pals! Because I am a nerd I thought it would be a good idea to bundle up a bunch of ideas for a…
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Is one of your favourite things about reading fiction to do with the food described in books? If so, then you are A LOT like me. I’ve written a little bit about this on…
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Hello dear pals, How are you going? I am going … okay. Pushing on with all the different things I need to achieve and organise so we can MOVE BACK TO VICTORIA. Sigh. I…
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I’ve been doing a shirt-load of cooking since I moved back to Tassie. My standard dishes are different here, partly because I have two grown-up kiddos living with me and partly because the food…
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Dear gosh. Thank you, dear reader, for not forgetting all about me. Life has been so busy with the move and various peaky days and then Easter and then my new book coming out.…
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Gosh. There has been a lot going on here, so things have been a titch quiet on le blog. I THINK I am starting to settle in more, though. Hopefully this means that I…
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Does YOUR family make anything like the Tasmanian favourite, Savoury Toast? I’m not talking about Welsh rarebit (which is pre-cooked and contains beer) or Cheesy Toast (Stephanie Alexander’s famous and much-loved recipe from her…