Eat Pip-Life

ACTUAL World’s Best After School Chicken Wings

This recipe is awesome. We have been making these 3 times a week! Because everyone at my place loves them.

The good thing about this recipe is that you’ll have most ingredients in your pantry already and you can go a bit freestyle with the measuring once you’ve made them a few times. I suggest you make LOTS because they are extra good cold from the fridge! Also, they smell ridiculously good when they are baking. You have been warned.

A special note for Reannon – your gang are going to LOVE these, I reckon!!!!

pip saucespip standing wings pip two trays of wings

 

World’s Best After School Chicken Wings

(Also good for breakfast, lunch and dinner… and supper… and picnics!)

Based on a recipe by the rad Adam Liaw 

Feeds a family of six for dinner (with a potato salad and a nice dinner roll or two) AND you’ll have some leftover if you are aren’t totally greedy buggers.

You need:

2 kg of chicken wings (each wing should be cut into 3 at the joint and the tips can be discarded)
I know, it’s a lot but these are so good and also great cold. You will be glad of the leftovers.
80g of salted butter
1 tablespoon of Dijon (or other mild) mustard
4 tablespoons of tomato sauce (aka ketchup!)
1 tablespoon of Worcestershire sauce (I like Lee and Perrins because it’s nice and sweet!)
1 tablespoon of soy sauce
1 tablespoon of white vinegar (or white wine vinegar)
1/2 tablespoon of chilli sauce (I actually use more – 2 tablespoons – but you might not like it so spicy!)
1 teaspoon of sweet paprika
a good grinding of black pepper or 1/2 teaspoon of white pepper

How to do it:

Mix all the ingredients in a pot over a low heat until combined.
Pour over the wings and toss well.
Line two large baking trays with baking paper.
Pop the wings on the paper. Bake in a hot oven for around 35 minutes (220 degrees C) –  just make sure they are starting to caramelise and they are cooked through nicely.

Allow to cool a bit, smack your lips and then GOBBLE THEM UP!

NB: Make sure you put some in the fridge and have them cold the next day because that’s my FAVOURITE way to eat these!

Let me know if you make these?!

pip signature

Other yum stuff:
My version of Jessica’s Tangy Lemon Squares
Corn Chowder
My Mee Goreng
Favourite Sausage Rolls
The best ever Teriyaki Chicken
After School Risotto
Baked Meatballs with Frenchy Potatoes
Pip’s Gnocchi = yum
My Potato Tortilla
Soba Salad with Miso, Spinach and Green Olive Pesto

13 Comments

  • Reply
    Glenda
    July 26, 2016 at 6:23 AM

    So funny – I thought I had the best chicken wing recipe. It turns out its based on the same Adam Liaw recipe, true finger licking deliciousness. I also love your taking stock posts

  • Reply
    Clare
    October 24, 2015 at 8:15 PM

    Pip, I have been wanting to make this since you posted it, and just made this for dinner tonight. It was just the tastiest! And a big hit with all the family! Yay for leftovers too! Thanks so much x

  • Reply
    Claire C
    October 20, 2015 at 1:51 AM

    I knocked this up last night with the random chicken pieces from my freezer – SO MUCH DELICIOUSNESS! Thank you for sharing; I’m greedily looking forward to today’s lunch of leftovers!

  • Reply
    sue
    October 17, 2015 at 12:26 AM

    dear son home from uni – win
    brings lovely girlfriend – win
    dear son googles how to cut wings into 3 – win
    lovely girlfriend helps make sauce – win
    wonderful new recipe under the belt – win!
    Thanks so much Pip – winner winner chicken dinner!!!

    • Reply
      Meet Me At Mikes
      October 20, 2015 at 8:47 AM

      This makes me happier than you would ever know!!! YAY!!!

  • Reply
    Ashleigh
    October 16, 2015 at 4:46 PM

    I hope this isn’t a weird question, but I’m a former vegetarian so I’m not great with preparing and cooking meat. What does it mean when you say the wings are cut into 3 at the joint?

  • Reply
    Peachy Keen Mumma - Jess
    October 16, 2015 at 2:12 PM

    I am a huge fan of wings!! These look so good. I make some with franks red hot sauce from woollies with blue cheese dip, but I’ll have to give these a try too. They are one of my absolute favourite things.

  • Reply
    Ashlea @ Glamour Coastal Living
    October 16, 2015 at 10:44 AM

    I am a massive chicken wing lover. I have had to convert my family so I can continue to indulge in them! They truly are the best cold, I can’t wait to try this recipe!

  • Reply
    Saskia
    October 15, 2015 at 7:24 PM

    YUM. Just added chicken wings to the shopping list! You’re right, we had everything else in the pantry n’ fridge. Can’t wait! My boys are gonna love them (me too).

  • Reply
    Reannon @shewhorambles
    October 15, 2015 at 6:24 PM

    Pip, as soon as I seen the picture in my feed I thought ” I’m going to make these!” I have a bunch of chicken pieces ( not wings but I can’t wait until I shop again) in the freezer & im going to make them tomorrow night for dinner. Thanks x

    • Reply
      Meet Me At Mikes
      October 15, 2015 at 6:30 PM

      Let me know what you think!!!!!

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